When we take care of nature, it will give us truly nourishing food. We believe that nourishing our bodies goes hand-in-hand with how we take care of the environment. That is why we are dedicated to sustainable farming practices to grow the freshest produce while preserving our land for future generations. We are embracing not just one, but multiple farming principles and we are following intercropping and crop rotation — producing based on seasonality and we give importance to local or plants native to the region.

It is also our role to inspire and help our customers to make conscious choices about the food they eat and how it affects not just their health but also the environment. We are here to promote the art of living mindfully through understanding, appreciating, and celebrating the food grown intentionally as well as by providing a venue to connect with nature. We believe that re-wilding and reconnecting with nature will provide us unimaginable wellness and health benefits for all ages.

Since day 1, our goal is to have more colors in our produce because we believe in food diversity and we believe that this is how our diet should be – diverse, colorful, and intentional. In our farm, we are growing around 40-60 types of varieties of produce (veggies, fruits, and herbs). We work hard to cultivate a wide variety so we can let our community experience not just the freshest but with depth of flavor, complex taste, variety of colors, texture, and nutrient-dense whole foods.